Slow Cooker Chicken and Stuffing recipe

Slow cooker chicken and stuffing recipe is the kind of meal that saves you on busy days. You can throw everything together in your crockpot, let it do its thing, and come back to a warm, comforting dinner that tastes like you worked way harder than you did.

This slow cooker chicken and stuffing recipe is everything you want in a comfort meal. It’s creamy, cheesy, and packed with tender chicken and vegetables, all topped with perfectly soft stuffing. The best part is how simple it is to make—just layer everything in your slow cooker, let it cook, and dinner is ready with barely any effort.

What makes this slow cooker chicken and dressing recipe the best on the internet

• It’s made with simple, affordable ingredients you can easily find anywhere
• Everything cooks in one pot, so cleanup is minimal
• Uses rotisserie chicken to save time and add extra flavor
• Creamy, cheesy, and packed with comforting textures
• Perfect for busy days when you just want to set it and forget it

Ingredients

• 1 rotisserie chicken, meat removed and shredded (You can use chicken breast as well)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon buttery steakhouse seasoning
• 1 (12–16 oz) bag mixed vegetables
• 1 (10.5 oz) can chicken gravy
• 1 (10.5 oz) can cream of chicken soup
• 2 cups shredded mozzarella cheese
• ½ cup sour cream
• 1 (6 oz) box stuffing mix (like Stove Top)
• 1 cup chicken broth
• ½ cup water

How to Make Slow Cooker Chicken and Stuffing Recipe

Start off by adding your rotisserie chicken straight into the slow cooker. Go ahead and remove all the meat from the bones right in the pot so everything stays easy and mess-free.

Now for your seasonings, add in your salt, pepper, and that buttery steakhouse seasoning. Don’t overthink it, just sprinkle it right over the chicken.

Next, toss in your bag of mixed veggies. No need to thaw them, just pour them in as they are.

Now you’re going in with your gravy and your can of chicken soup. Add both right on top, and then pour in your shredded mozzarella cheese.

After that, add your sour cream. Once everything is in there, mix it all together really well so it’s nice and combined.

Now for the stuffing. Sprinkle the dry stuffing mix right over the top. In a separate step, mix your chicken broth with your water, then pour that over the stuffing to rehydrate it.

Put the lid on your slow cooker and cook on high for 2 hours.

Once it’s done, let it cool for a little bit before serving. It comes out creamy, cheesy, and so good.

Serving Suggestions

• Serve it with a simple green salad to balance out the richness
• Add a side of roasted vegetables like carrots or green beans
• Pair it with warm dinner rolls or garlic bread to soak up all that creamy sauce

Storage Tips and Reheating

Store any leftovers in an airtight container in the fridge for up to 3–4 days.

To reheat, warm it in the microwave in 30-second intervals, stirring in between, until heated through. You can also reheat it on the stovetop over low heat, adding a splash of broth if it thickens too much.

This recipe is freezer-friendly. Let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

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