Cranberry mule cocktail in a copper mug with ice, garnished with fresh cranberries and basil on a rustic wooden surface

Cranberry Mule Recipe

Cranberry mule recipe is exactly what you make when you want something refreshing, slightly tart, and just a little bit elevated without doing the most. It’s simple, it’s quick, and it hits every single time.

Cranberry mule cocktail in a copper mug with ice, garnished with fresh cranberries and basil on a rustic wooden surface

This cranberry mule recipe is refreshing, vibrant, and incredibly easy to make. With the perfect mix of tart cranberry juice, fresh lemon, smooth vodka, and fizzy ginger beer, every sip is crisp and balanced. It’s a simple drink that feels special without requiring much effort, making it perfect for any occasion.

What makes this vodka mule recipe the best on the internet

  • It uses simple, easy-to-find ingredients
  • Perfect balance of tart, sweet, and spicy flavors
  • Comes together in under 5 minutes
  • Great for both casual days and entertaining guests
  • Easily customizable depending on your taste

Ingredients

  • 2 oz vodka
  • 3/4 oz fresh lemon juice
  • 4 oz cranberry juice
  • 4 oz ginger beer
  • Fresh cranberries (for garnish)
  • Fresh mint leaves (for garnish)
  • Ice

How to Make This Cranberry Mule Recipe

Start off by grabbing your glass and filling it up with ice. You want it nice and cold because that’s going to keep your drink refreshing from start to finish.

Next, pour in your vodka. Go ahead and add your lemon juice right after that. This is where that fresh, citrusy flavor comes in, so don’t skip it.

Now pour in your cranberry juice. You’ll start to see that beautiful color come together, and that’s when you know you’re on the right track.

Top everything off with ginger beer. Pour it in slowly so it keeps that nice fizz.

Give it a gentle stir, just enough to bring everything together without losing the bubbles.

To finish it off, garnish with fresh cranberries and a few basil leaves. That’s it, you’re done.

Serving Suggestions for this holiday Moscow Mule

  • Serve it alongside grilled chicken or shrimp for a light, refreshing combo
  • Pair it with snack boards like cheese, crackers, and fruit
  • Enjoy it with spicy dishes to balance out the heat

Storage Tips

This Cranberry Moscow mule is best enjoyed fresh right after making it.

  • Not freezer-friendly due to carbonation
  • Avoid storing once mixed, as the ginger beer will go flat
  • If needed, you can prep the juices ahead of time and mix when ready to serve

More 5-star recipes to try next

Cranberry mule cocktail in a copper mug with ice, garnished with fresh cranberries and basil on a rustic wooden surface

Cranberry Moscow Mule

This cranberry mule recipe is refreshing, vibrant, and incredibly easy to make. With the perfect mix of tart cranberry juice, fresh lemon, smooth vodka, and fizzy ginger beer, every sip is crisp and balanced. It’s a simple drink that feels special without requiring much effort, making it perfect for any occasion.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 137

Ingredients
  

  • 2 oz Vodka
  • 4 oz cranberry juice
  • 4 oz ginger beer
  • ¾ oz fresh lemon juice
  • Ice
  • Fresh cranberries (for garnish)
  • Fresh basil leaves (for garnish)

Method
 

  1. Start off by grabbing your glass and filling it up with ice. You want it nice and cold because that’s going to keep your drink refreshing from start to finish.
  2. Next, pour in your vodka. Go ahead and add your lemon juice right after that. This is where that fresh, citrusy flavor comes in, so don’t skip it.
  3. Now pour in your cranberry juice. You’ll start to see that beautiful color come together, and that’s when you know you’re on the right track.
  4. Top everything off with ginger beer. Pour it in slowly so it keeps that nice fizz. Give it a gentle stir, just enough to bring everything together without losing the bubbles.
  5. To finish it off, garnish with fresh cranberries and a few mint leaves. That’s it, you’re done.

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