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Slow cooker chicken and stuffing casserole with shredded chicken, vegetables, creamy sauce, melted cheese, and golden stuffing topping in a crockpot

Slow Cooker Chicken and Stuffing Recipe

This slow cooker chicken and stuffing recipe is everything you want in a comfort meal. It’s creamy, cheesy, and packed with tender chicken and vegetables, all topped with perfectly soft stuffing. The best part is how simple it is to make—just layer everything in your slow cooker, let it cook, and dinner is ready with barely any effort.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Method

Ingredients
  

  • 1 rotisserie chicken, meat removed and shredded
  • 1 bag mixed vegetables ((12–16 oz))
  • 1 can chicken gravy
  • 1 can cream of chicken soup
  • 2 cups shredded mozzarella cheese
  • ½ cup sour cream
  • 1 box stuffing mix (6 oz, chicken flavor)
  • 1 cup chicken broth
  • 1 tsp buttery steakhouse seasoning
  • salt and black pepper to taste

Method
 

  1. Start off by adding your rotisserie chicken straight into the slow cooker. Go ahead and remove all the meat from the bones right in the pot so everything stays easy and mess-free.
  2. Now for your seasonings, add in your salt, pepper, and that buttery steakhouse seasoning. Don’t overthink it, just sprinkle it right over the chicken.
  3. Next, toss in your bag of mixed veggies. No need to thaw them, just pour them in as they are.
  4. Now you’re going in with your gravy and your can of chicken soup. Add both right on top, and then pour in your shredded mozzarella cheese.
  5. After that, add your sour cream. Once everything is in there, mix it all together really well so it’s nice and combined.
  6. Now for the stuffing. Sprinkle the dry stuffing mix right over the top. In a separate step, mix your chicken broth with your water, then pour that over the stuffing to rehydrate it.
  7. Put the lid on your slow cooker and cook on high for 2 hours. Once it’s done, let it cool for a little bit before serving. It comes out creamy, cheesy, and so good.