Miami Vice drink recipe

This Miami Vice drink is a show-stopping cocktail that delivers double the flavor in every sip. By layering a creamy piña colada with a vibrant strawberry daiquiri, you get a drink that’s not only delicious but also visually stunning. Perfect for entertaining or treating yourself to a tropical escape at home.

This Miami Vice cocktail is the perfect blend of creamy and fruity flavors, combining a rich piña colada with a refreshing strawberry daiquiri. The layered presentation makes it visually stunning, while the simple ingredients and blender method make it easy to recreate at home. Whether you’re hosting a party or just want a tropical escape, this cocktail delivers both flavor and style in every sip.

Ingredients

For the Piña Colada Layer:

• 1 slice pineapple (cut into chunks)
• 1.5 oz coconut cream
• 1.5 oz rum
• Ice (double the liquid amount)

For the Strawberry Daiquiri Layer:

• 3 large strawberries
• 2 tablespoons sugar
• 1.5 oz rum
• Ice (double the liquid amount)

For Garnish:

• 1 pineapple slice (cut into a triangle)
• A few strawberry pieces

How to make this Miami Vice drink at home

Start with the piña colada layer. Take one slice of pineapple, cut it into small chunks, and add it to your blender. Pour in 1.5 ounces of coconut cream, followed by 1.5 ounces of rum. Add double the amount of ice so you get that thick, frozen texture. Blend everything until smooth and creamy.

Once blended, pour the mixture into a glass and set it aside.

Now move on to the strawberry daiquiri layer. Take three large strawberries, cut them into small pieces, and add them to the blender. Add two tablespoons of sugar, then pour in 1.5 ounces of rum. Again, add double the amount of ice and blend until smooth.

To create that signature Miami Vice look, you’ll want to keep the layers separate. Use a knife or pour slowly along the side of the glass to divide the drink visually. Carefully add the strawberry daiquiri mixture so it sits next to the piña colada instead of mixing. Or just pour the other one on top of the other, still tastes the same.

Finish by decorating with a pineapple triangle and a few strawberry pieces. Serve immediately and enjoy.

Serving Suggestions

• Serve with grilled chicken skewers or seafood for a tropical vibe
• Pair with light snacks like nachos, chips, or fruit platters
• Perfect alongside summer desserts like coconut cake or sorbet

Storage Tips

This drink is best enjoyed fresh right after blending.

• Refrigeration: Not recommended, as the texture will melt and separate
• Freezer: You can freeze each mixture separately and re-blend before serving
• Reheating: Not applicable for this recipe