First things first, grab your tomatoes and shred the whole thing on a box grater. Yes, the whole thing. You’re gonna end up with this juicy, pulpy tomato mixture—that’s exactly what you want.
Add your salt and olive oil right into the tomatoes and give it a mix. Let it sit for a few minutes so everything can come together and marinate a bit.
Now grab your bread slices and toast them until they’re nice and golden. You want that crispiness because it’s gonna hold up all that tomato goodness.
Here’s the important part—don’t skip this. Take your garlic, cut it in half, and rub it all over the toast. Front, back, sides—get into it. This is where a lot of the flavor comes from.
Once that’s done, spoon your tomato mixture right on top of the toast. Don’t be shy with it.
At this point, you can keep it classic and enjoy it just like that. Or, if you’re feeling a little extra, add some burrata on top, drizzle a bit more olive oil, and finish with flaky salt.
And that’s it. Simple, fresh, and honestly so good.
