Go Back
Coconut mojito with lime chunks, mint leaves, and creamy coconut drink over ice in a clear glass garnished with lime slice and mint

Coconut Mojito

This coconut mojito recipe brings together fresh lime, mint, and creamy coconut for a smooth and refreshing drink. It’s simple to make, comes together quickly, and delivers a perfect balance of citrus, sweetness, and fizz in every sip.
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 135

Ingredients
  

  • 1 Lime (cut in half)
  • 8 Fresh mint leaves
  • 1 oz Coconut cream
  • 2 oz Rum
  • Ice
  • Soda water
  • Extra mint leaves and lime slices for garnish

Method
 

  1. First thing you’re gonna do is grab your lime and cut it in half. Take one half and chop it into small chunks, then drop that straight into your glass.
  2. Now take the other half and squeeze out all that juice right on top. Go ahead and muddle that lime—press it down so you release all those fresh citrus oils.
  3. Next, take your mint leaves. Give them a light press in your hands just to wake them up, then add them in with the lime.
  4. Now pour in one ounce of coconut cream and two ounces of rum. Add your ice, and give everything a gentle mix so the flavors start coming together.
  5. Pour it all into your serving glass if you haven’t already, then top it off with soda water. Give it a good stir to combine everything.
  6. Finish it off with a few mint leaves and a slice of lime right on top. Now taste it… it’s smooth, fresh, and comes together just right.