Easy Apple Crisp Recipe No Oats

Apple crisp recipe no oats is a go-to when you’re craving something cozy and easy. This apple crisp without oatmeal recipe uses juicy apples, warm cinnamon, and a buttery crumble that bakes into the perfect crisp topping. It’s simple, satisfying, and everything you want in an apple crisp dessert.

This apple crisp recipe no oats is a simple and comforting apple crisp dessert made with tender cinnamon apples and a rich, buttery topping. If you’re looking for apple crisp recipes without oats, this version gives you that perfect balance of soft filling and crunchy crumble every time.

What makes this Apple Crisp Recipe the best on the internet

• It’s a true apple crisp without oats, giving you that smooth, buttery crumble topping
• Uses simple ingredients for an easy apple crisp dessert anyone can make
• The topping bakes up thick, rich, and perfectly crunchy
• The apples turn soft, sweet, and caramelized with just the right amount of cinnamon
• One of those apple crisp recipes without oats that’s consistent and foolproof

Ingredients

For the apple filling:

• 12 Honeycrisp apples, peeled and sliced
• ½ cup water
• 1 cup sugar
• 2 teaspoons cinnamon

For the topping:

• 1 teaspoon salt
• 2 cups sugar
• 2 cups all-purpose flour
• 24 tablespoons unsalted butter, cubed

How to make Apple Crisp Without Oats

First thing you’re gonna do is peel and slice up your 12 Honeycrisp apples. Get those into a large bowl. Now add in your half a cup of water, 1 cup of sugar, and 2 teaspoons of cinnamon. Go ahead and mix that all together so every apple slice is coated.

Take that mixture and pour it into a 9×13 baking dish. Spread it out nice and even so it cooks properly.

Now in a separate bowl, you’re gonna add 1 teaspoon of salt, 2 cups of sugar, and 2 cups of flour. Give that a mix, then add in your cubed butter.

Use your hands and start working everything together. You’re breaking that butter into the dry ingredients until you get that crumb-like texture. You don’t want it smooth—you want those little chunks because that’s what gives this apple crumble no oats that perfect topping.

Once that’s ready, take your crumble and spread it all over your apples. Don’t just sprinkle it—pack it in nice and tight so you get that thick, crunchy layer.

Place it into a 375-degree oven and bake for 45 minutes to 1 hour. You’re looking for a golden brown top and bubbling apples underneath.

And there you have it—an apple crisp dessert that’s crunchy on top and soft, sweet, and caramelized underneath.

Serving Suggestions

• Serve warm with vanilla ice cream melting over the top for the perfect apple crisp without oats experience
• Drizzle with caramel sauce to elevate this apple crisp dessert
• Add whipped cream and a light dusting of cinnamon for a simple finish

Storage Tips and Reheating

Storage:

• Store your apple crisp without oatmeal in the fridge, covered, for up to 4 days

Freezing:

• This apple crisp recipe no oats is freezer-friendly. Let it cool completely, then wrap tightly and freeze for up to 2 months

Reheating:

• Oven: Reheat at 180°C (350°F) until warmed through and the topping crisps back up
• Microwave: Faster, but the topping will soften

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