Cream peas recipe
Cream peas recipe is the perfect go-to when you need something quick, budget-friendly, and full of flavor. With just a little butter, flour, and milk, you can turn peas into a smooth, creamy dish that pairs with just about anything on your table.
This cream peas recipe is all about simple ingredients combined to create something rich and comforting. The buttery base blends perfectly with milk to create a smooth sauce that coats every pea. Whether you’re using canned or frozen peas, this dish turns an everyday ingredient into a warm, creamy side that feels homemade and satisfying.
What makes this creamed peas recipe the best on the internet
- Uses simple, everyday ingredients you already have
- Comes together quickly in one pot
- Rich, creamy texture without being complicated
- Flexible—works with frozen or canned peas
- Easy to adjust seasoning exactly to your taste
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ cup milk
- 1 can peas (undrained) OR 1–1½ cups frozen peas
- ¼ cup water (only if using frozen peas)
- Salt, to taste
- Black pepper, to taste
How to make Cream Peas Recipe
Start by grabbing you a pot and setting it on the stove. Go ahead and add in your butter and let that melt all the way down.
Once your butter is melted, add in your flour—same amount as the butter. Now we’re gonna mix that together just like we’re making a gravy. Keep stirring so it comes together nice and smooth.
Next, pour in your milk. Go slow with it and keep stirring so everything blends well. You want that flour to dissolve completely and turn into a creamy, smooth sauce.
Now it’s time to add your peas. If you’re using canned peas, don’t drain them—go ahead and pour them right in with the liquid. That liquid helps build the sauce. If you’re using frozen peas, add them in and pour in about ¼ cup of water.
Give everything a good mix and let it cook until it comes together into a slightly soupy, creamy texture.
Now season it up. Add your salt and black pepper to your liking. Stir it, taste it, and adjust if needed. If it needs a little more salt, go ahead and add it.
Let it heat through for another minute or two, then it’s ready to serve.
Serving Suggestions
- Serve alongside fried chicken or grilled meat
- Pair with mashed potatoes and gravy for a full comfort meal
- Spoon over biscuits or toast for a simple, cozy dish
Storage Tips & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days.
To reheat, warm it on the stove over low heat, stirring occasionally. Add a splash of milk if it gets too thick.
Freezing is not recommended because the creamy sauce may separate once thawed.
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Cream peas recipe
Ingredients
Method
- Start by grabbing you a pot and setting it on the stove. Go ahead and add in your butter and let that melt all the way down.
- Once your butter is melted, add in your flour—same amount as the butter. Now we’re gonna mix that together just like we’re making a gravy. Keep stirring so it comes together nice and smooth.
- Next, pour in your milk. Go slow with it and keep stirring so everything blends well. You want that flour to dissolve completely and turn into a creamy, smooth sauce.
- Now it’s time to add your peas. If you’re using canned peas, don’t drain them—go ahead and pour them right in with the liquid. That liquid helps build the sauce. If you’re using frozen peas, add them in and pour in about ¼ cup of water.
- Give everything a good mix and let it cook until it comes together into a slightly soupy, creamy texture.
- Now season it up. Add your salt and black pepper to your liking. Stir it, taste it, and adjust if needed. If it needs a little more salt, go ahead and add it.
- Let it heat through for another minute or two, then it’s ready to serve.
