Fasolakia Recipe

Fasolakia recipe is a traditional dish that turns humble green beans into something deeply flavorful and satisfying. Cooked gently in tomatoes, herbs, and spices, this dish is all about letting simple ingredients shine. It’s the kind of meal you make once and keep coming back to, especially when paired with warm, crusty bread.

This Greek green beans recipe is a comforting, one-pot dish where tender green beans and soft potatoes are slowly simmered in a rich tomato sauce infused with herbs and warm spices. The combination of oregano, mint, and a hint of cinnamon creates a deep, aromatic flavor that feels both hearty and wholesome. Finished with fresh parsley and a squeeze of lemon, it’s a simple yet satisfying meal that’s perfect for any day of the week.

What makes this Greek string beans recipe the best on the internet

• Slow-simmered for deep, rich flavor that tastes like it’s been cooking all day
• Perfect balance of herbs and spices with a subtle warmth from cinnamon
• One-pot simplicity with minimal effort and maximum comfort
• Includes potatoes for a more filling, satisfying dish
• Designed for soaking up with fresh bread, making every bite count

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 lbs green beans, trimmed
• 1 Tomatoes
• 1 (14 oz) can crushed tomatoes
• 3 Potatoes, chopped
• 1 Large carrot
• 1¼ cups vegetable or chicken stock (about 300 ml)
• 1 teaspoon dried oregano
• 1 teaspoon dried mint
• ½ teaspoon ground cinnamon
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

How to Make This Fasolakia Recipe

Start off by getting a large pot on the stove over medium heat. Add your olive oil and let that warm up nicely. Once it’s ready, go in with your chopped onions and let them cook down until they’re soft and translucent, nice and gentle, don’t rush this part.

Next, add in your celery and garlic. Let that cook for a minute or two until everything smells fragrant and really inviting.

Now go in with your green beans and give everything a good mix so they start picking up all that flavor. Add your crushed tomatoes and stir until everything is well combined. Let that cook for a few minutes so the vegetables soften slightly.

Pour in a bit of water if needed, then add your chopped tomatoes. Let them cook down gently while releasing their juices into the sauce.

In goes your chopped potatoes and carrots. Let them sit in the pot long enough to slightly caramelize at the edges before mixing them through.

Now add your stock, followed by the dried oregano, dried mint, ground cinnamon. Season with salt and pepper.

Let everything simmer gently for about 15–20 minutes, until the potatoes are tender and the sauce has thickened slightly.

Finish it off with freshly chopped parsley for a bit of brightness. Give it a final stir, taste, and adjust seasoning if needed.

Serve your Fasolakia hot with fresh bread and a squeeze of lemon on top.

Serving Suggestions

• This Fasolakia pairs well with a warm, crusty loaf of bread to mop up the sauce
• Pair with a simple salad and some fresh mozzarella on the side
• Add a squeeze of lemon just before serving to brighten the flavors

Storage Tips & Reheating

• Store leftovers in an airtight container in the fridge for up to 4 days
• This dish is freezer-friendly—store for up to 2 months
• Reheat on the stovetop over low heat, adding a splash of water or stock if needed
• You can also microwave in short intervals, stirring in between for even heating

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